The HALO STORY

How halo came to brew

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HOW DO YOU MAKE HALO ALCOHOLIC KOMBUCHA?

Halo alcoholic kombucha has a proprietary two stage fermentation process using additional organic sugars and yeasts in a controlled secondary fermentation to increase the level of residual alcohol to 4.0% abv. All sugars are consumed during the fermentation process which is why HALO Alcoholic Kombucha is Brewed Better For You with less than 0.1 gram of sugar and 2.5 carbs per can.

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